Recipe for classic Kashmiri Rogan Josh
Ingredients
1kg bite-size pieces of lamb leg and chops
Yoghurt - 250 mls
Kashmiri chilli powder - 2 tsp
Asafoetida - one pinch
Cloves - two
Black Cardamom - seeds from two pods
Green Cardamom - two pods lightly crushed
Saffron - one pinch
Black Cumin seeds - one pinch
Ginger paste - 2 tsp
Cumin powder - 2 tsp
Fennel powder - 1 tbsp
Vegetable oil - 2 tbsp
Cinamon - one stick
Method
Marinade the lamb in a mixture of the yoghurt and chilli powder and leave aside for half an hour.
Put a thick bottomed pan on medium heat, add oil and when hot add asafoetida, cloves and cinnamon stick. Then the ginger paste and black cardamom seeds.
Let it sizzle for a minute or so.
Add the marinated lamb and fry until lamb is brown. Add one tsp of sugar.
Cover the lamb with water and add cumin and fennel powder. Slow cook until the gravy thickens.
Add the saffron, green cardamom and black cumin.
Enjoy with rice or naan.
Good evening everyone. I scrolled my junk mail today and found a heap of posts that had escaped from me. Great to read through them and catch up now though! I really want some of that Lamb Rogan Josh 😋. We have a 3 day weekend coming up so I will have to make it then 🙌. I’m about to do some cooking but it’s nothing exciting, so I’ll post a pic of Roxy instead. She is delicious too. Love from Abi in Aus and Roxy x
Thanks a lot, can’t wait to meet you to. I can’t wait for the Rishi’s kitchen awards show today at 5:30 today on the video section of the website!🤓🤓🤓🙂
This is Charley, this was absolutely delicious 🤤 Can’t wait to meet you!
That was from Stanley!