Dahl is a classic Indian dish so it definitely deserves a place on Rishi's Kitchen. We hope you enjoy this recipe.
Ingredients
300g Red lentils
1 Chopped onion
1 Chopped garlic
1 Green chilli
1 tbsp Turmeric
1 tbsp Garam masala
Fresh coriander to serve.
Step One:
Rinse the lentils in fresh water until the water runs clear.
Step Two:
Put the lentils into a large pan that is filled with water and bring to the boil. Simmer for 20 mins.
Step Three:
In a separate frying pan, add some oil and fry the onions till caramelized. Add the chopped garlic and the chilli.
Step Four:
Add the turmeric and garam masala and cook for a minute or two.
Step Five:
Tip the contents of the frying into the pan with lentils. Cook until the lentils are nice and tender.
Step Six:
Season with salt.
Step Seven:
Garnish with chopped coriander.
ENJOY!!!
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