Orlando’s GRILLED CUMIN, SAFFRON AND GARLIC LAMB CHOPS!

Due to the growing popularity of our recipes, especially our spicey recipes I have decided to share this recipe with you. This recipe was created via our Recipe development service. One of our clients, Orlando (hence the title) sent us a recipe brief, spicey, meaty, gluten-free. And he wanted it by today. Or in other words, the day after he sent the brief. We delivered. We gave him this exact recipe within a day and here it is! If you want a recipe developed for you Head over to the contact page. Fill in the form with Recipe development in the subject and your brief, the day you want the recipe and whether we can write the recipe as a blog in the message section.

SERVES 4 PREP:20 MINS

INGREDIENTS

2 tbsp ground cumin

1 tbsp kosher salt

1 tsp ground saffron

1 tsp ground garlic

48 ounces lamb chop

2 tbsp melted butter

150g boiled tender stem broccoli

150g boiled asparagus

STEPS

· In a small bowl, combine the cumin, salt, saffron and garlic.

· Brush the chops on one side with some of the melted butter and sprinkle the buttered side with some of the spiced mixtures.

· Grill the spiced side until charred, for about 4 minutes.

· Brush the chops with the remaining melted butter and sprinkle with the remaining spiced mixture.

· Flip the chops and grill for 4 to 5 more minutes longer.

· Serve with the veggies and enjoy!